Thai Spice Menu

Soft wheat noodle with cabbage, onions and mushrooms.

Fresh flat rice noodle, egg, broccoli or Chinese broccoli and splash of black soy sauce.

Stir-frie d, fresh rice noodle with bamboo shoots, onions, mushrooms, chilies and basil with a touch of rice wine. Spicy.

Sauteed with green beans, onions, and carrots.

Onion, red bell pepper, dried chili, pineapple and carrot.

Ground meat, green bean, onion in chili garlic and basil sauce.

Comes with pineapple s, cucumbers, tomatoes, onions and bell peppers.

With pineapple, cucumber, tomato, bell pepper and onion.

Comes with bell peppers, onions, sweet chili sauce, and a touch of rice wine. Spicy.

Comes with sliced ginger, mushrooms and mixed vegetable s.

Comes with potatoes and carrots. Spicy.

Comes with bamboo shoots and eggplant. Spicy.

Served with steamed broccoli and carrot.

Lightly battered catfish fillet, sauteed with Thai chili herbs sauce. Spicy.

Egg, onion, pea carrot, Chinese broccoli and tomato.

Stramed Thai dumpling with shrimp-ch icken soya-vina ogrette sauce for dipping

Grilled marinated chicken on skewer served with peanut sauce and cucumber relish

Pan fried dumpling served with soya sauce-sca llion dipping

Served with ground peanut sweet- sour sauce

Served with ground peanut sweet- sour sauce

Served with ground peanut sweet- sour sauce

Flat wheat bread curry sauce for dipping

Steamed soy bean with sea-salt or spicy sea- salt

Crispy roll stuffed with vegetables crystal noodles served with sweet- sour sauce

Fresh vegetable vermicelli shrimp served with peanut and sweet- sour sauce

Crispy roll with shrimp and potato served with sweet- sour sauce

Crispy chicken wing sauteed with sweet- sour tamarind sauce add chili upon request

Served with ground peanut sweet- sour sauce

Fish cake fried ground Alaska Pollock patties lightly spiced served with grand peanut cucumber relish

Fresh vegetable vermicelli Tofu served with peanut and sweet- sour sauce

Fresh vegetable vermicelli checked served with peanut and sweet- sour sauce

Crispy roll stuffed with cream cheese carrot served with honey mustard sauce

Thai Pork Jerky

Grilled marinated pork on skewer

Southern region style charcoal checked leg quarter

Eastern region pork and glutinous rice has a sour flavor served with lettuce carret ginger roasted peanut and dried chili

Thai tradition al fermented whole fish topped with sliced shallot and lime

Crispy herb rice with fermented pork ginger peanut lime shallot and scallions

Ground meat, green bean, onion in chili garlic and basil sauce.

Comes with curry paste, jalapeno, sliced bamboo shoot and mushrooms. Vegetarian and spicy.

Comes with sliced ginger, mushrooms and mixed vegetable s. Vegetaria n.

Sauteed with green beans, onions, and carrots. Vegetaria n.

bell peppers, onions, sweet chili sauce, and a touch of rice wine

Ground meat, green bean, onion in chili garlic and basil sauce.

Comes with smoked chili sauce and green beans. Vegetarian and spicy.

Japanese eggplant sauteed with garlic and black bean sauce. Vegetaria n.

With smoked chili sauce and green bean.

Sweetened sauce with vinegar base. Comes with pineapple s, cucumbers, tomatoes, onions and bell peppers. Vegetaria n.

Served with vermicell i, spring mixed and vinaigret te fish sauce on the side.

High heat stir-fried or steamed with broccoli, carrots, green beans, cabbage and house sauce. Vegetaria n.

Butter fish approxima te 1.75-2 lb Served with 3 flavors chili tamarind sauce.

9oz Served with 3 flavors chili tamarind sauce.

Served with steamed broccoli and carrots.

Served with vermicell i, spring mix and vinaigret te fish sauce on the side.

With smoked chili sauce and green bean.

Comes with onions, dried chilies, cashew nuts and carrots. Vegetaria n.

Chopped tofu, meat or seafood, green beans, onions, chilies and garlic in basil sauce. Spicy.

Kani, avocado, cucumber, masago and sesame.

Kanikama, tempura crunch and topped with cream sauce sprinkle with masago.

Shrimp tempura topped with kani drizzled with unagi and mayo sauce then sprinkle with spicy seasoning.

Spicy tuna and topped with chopped tomato, cilantro and creamy sweet wasabi.

Baked unagi in and out topped with avocado, masago unagi sauce and sesame.

California roll topped with spicy tuna, spicy salmon, sesame and spicy cream sauce.

Spicy salmon topped with tuna avocado and spicy cream sauce

Shrimp tempura, cream cheese, jalapeno, avocado topped with kani and cream sauce.

Kani, masago topped with salmon, tuna avocado and drizzled with triple color cream sauce and sesame.

Avocado, cucumber, sprouts, jicama, carrot and tempura crunch.

Cucumber, avocado, carrot, sprouts, kani, masago and sesame.

Smoked salmon, cream cheese sprouts, cucumber, carrot and sesame.

Spicy salmon, spicy tuna, cucumber, sprouts, carrot and spicy cream sauce.

Baked unagi, avocado, cucumber, sprouts, carrot and unagi sauce.

Tuna marinated with shichimi, cucumber, carrot, sprouts and sesame.

Salmon

Baked eel

Tuna

Tilapia fillet topped with eggplant, onions, bell peppers with special herb chili sauce. Spicy.

Lightly battered catfish fillet, sauteed with Thai chili herbs sauce. Spicy.

Shrimp, calamari, scallop and mussel stir-fried with green beans, onions in chili basil sauce. Spicy.

Sauteed with onions, carrots and mushrooms. Vegetaria n.

Served with tempura vegetables and ponzu sauce.

Shrimp on bamboo skewer, served with vermicell i, spring mixed and vinaigret te fish sauce on the side.

Served with creamy green curry sauce. Spicy.

Pan fried fresh salmon fillet topped with curried pineapple sauce. Spicy.

The mildest with potato and carrot

With bamboo shoots, green beans and eggplant. Vegetarian and spicy.

The hottest with bamboo shoots and eggplant.

With potatoes, yams and peanuts. Vegetarian and spicy.

Sweeter and thicker than other curry with yam topped with coconut cream

Rice stick noodle with egg batter, bean sprout, and peanut. Served with your choice of protein.

Fresh flat rice noodle with bamboo, onion, chilies, mushrooms, and basil with a touch of rice wine. Served with your choice of protein.

Fresh flat rice noodles, egg batter, broccoli, and bean sprouts. Served with your choice of protein.

Soft wheat noodle with cabbage, onions, and mushrooms. Served with your choice of protein.

Fresh flat rice noodle topped with broccoli and house gravy. Served with your choice of protein.

Rice vermicelli with egg batter, curry powder, onions, celery, and bean sprouts. Served with your choice of protein.

Bean thread with egg batter and celery. Served with your choice of protein.

egg onions, tomatoes pea carrot scallions and Chinese broccoli

with red curry paste ginger shallot and fried egg

Famous chicken curry soup with egg noodle from northern region

Rice noodle braised beef beef ball and sliced top sirloin served with roasted chili- garlic on the side

Crystal noodle with egg carrot onion tomato and mushroom

With shrimp squid and minced pork in a spicy broth topped with peanut

Fresh flat rice noodle this dish best with chicken egg scallion cilantro and preserved turnip

Ground meat bell pepper chili garlic onion basil and fried egg

egg raisins onions and curry powder

Rice stick noodle with egg and bean sprout

soft wheat noodle with cabbage, onions, and mushrooms

Fresh flat rice noodle with black soya sauce egg and Chinese broccoli,

fresh rice noodle with bamboo onions, bell pepper chili basil and touch of rice wine

fresh rice noodle, topped with Chinese broccoli and house gravy

Mama wheat flower noodle onion mushroom cabbage carrot and Chinese broccoli

6oz of dungeness crab meat with egg onion and scallions

Famous Spicy thai soup, flavored with lemongras s, mushrooms, lime, tomatoes, and chilies

Coconut soup flavored with mushroom galangal shallot and lime juice

Spicy seafood soup with shrimp, squid, mussel, lime, chilies and basil

Spicy and sour with pork rib

Homemade hand stuffed with shrimp and chicken

Famous Spicy Thai soup flavored with lemongras s, mushroom, lime, tomato and chilies

Coconut soup flavored with mushroom galangal shallot and lime juice

Fresh green papaya salad, green bean, cherry tomato flavored with lime, garlic, chili and fish sauce. With peanut-dr ied shrimp

Choice of ground chicken, pork or beef with rice powder, shallot, cilantro, lime, chili and fish sauce.

grilled sliced top sirloin steak mixed with tomatoes, cucumbers, shallots, cilantro, lime, chili and fish sauce

Crystal noodle with shrimp, ground pork, tomato, shallots, cilantro, chili and yum sauce.

grilled sliced pork loin with rice powder, shallots, cilantro, lime and yum sauce

Steamed pork meat loaf with tomato, onion, cilantro and yum sauce.

Fresh green papaya salad, green bean, cherry tomato flavored with lime, garlic, chili and fish sauce. With fermented fish sauce

Fresh green papaya salad, green bean, cherry tomato flavored with lime, garlic, chili and fish sauce. With vermicelli noodles

Grilled sliced beef top sirloin with rice powder shallots cilantro lime and yum sauce

Choice of shrimp, squid, mussel or combinati on seasoned with lemongras s, shallots, cilantro, chili and yum sauce.

Ground chicken with peanut ginger red onion cilantro lime and chillies

Rib- eye steak grilled to perfection side dish mixed fresh vegetables and jaew sauce

Mixed green with Thai peanut sauce or creamy ginger sauce

Ground pork with peanut, ginger, red onions, cilantro, lime, and chilies

Jasmine,chrysanthe mum with honey,Jap anese green tea,ginger lemon

Mineral water

Ginger ale,lemon -orange juice,red grenadine

Seasonal with sweet Coconut Glutinous rice

Yellow egg noodle with ground chicken and shrimp.

Yellow egg noodle with roasted pork.

Mild tomato soup base with fresh flat rice noodle.

Pho style soup base with fresh rice stick noodle.

Mild spice yellow curry sauce with fresh rice stick noodle.

Served with miso shiro or hot and sour soup.

Served with shrimp tempura, 2 pieces of salmon sushi, 2 pieces crunchy roll and a choice of jasmine or brown rice.

Served Bento Box style with Tempura, Onion Ring, Steamed Broccoli- Carrot and California Sushi Roll.

Served Bento Box style with Tempura, Onion Ring, Steamed Broccoli- Carrot and California Sushi Roll.

Puff pastry folded with potato, onion, carrot and curry powder.

4 pieces. Steamed Thai dumpling with shrimp-ch icken, soya-vina igrette sauce for dipping.

4 pieces. Grilled marinated chicken on skewer served with peanut sauce and cucumber relish.

4 pieces. Pan Fried dumpling served with soya sauce scallion dipping.

Served with ground peanut sweet-sour sauce.

4 pieces. Fish cake, fried ground Alaska pollock patties, lightly spiced served with ground peanut cucumber relish.

6 pieces. Served with ground peanut sweet-sour sauce.

8 pieces. Flat wheat bread, curry sauce for dipping.

Steamed soy bean with sea-salt or spicy sea-salt.

4 pieces. Crispy roll stuffed with vegetable s, crystal noodles, served with sweet-sour sauce.

2 pieces. Fresh vegetable, vermicell i, shrimp ,tofu or chicken served with peanut and sweet-sour sauce.

3 pieces. Crispy roll with shrimp and potato served with sweet-sour sauce.

2 pieces. Crispy roll stuffed with cream cheese, carrot, served with honey mustard sauce.

6 pieces. Crispy chicken wing sautéed with sweet-sour tamarind sauce add chili upon request.

Thai pork jerky

4 pieces. Grilled marinated pork on skewer served with jaew sauce.

Southern region style. Charcoal chicken leg quarter served with jaew and sweet chili sauce.

8 pieces.

2 pieces. North eastern region, pork and glutinous rice has a sour flavor served with fresh side dish of lettuce, cucumber, carrot, ginger, roasted peanut and dried chili.

Thai tradition al fermented whole carp fish, topped with sliced shallot and lime.

Crispy herb rice with fermented pork, ginger, peanut, lime, shallot and scallions.

Egg, onion, tomato, pea carrot, scallop and Chinese broccoli.

Egg, onion, tomato, pea carrot, scallop and Chinese broccoli.

Egg , raisins, onion and curry powder.

with red curry paste, ginger, sshallot and fried egg

6 oz. of Dungeness crab meat with egg batter onion and scallions.

Fresh ginger with mushroom and mixed vegetables

bell peppers, onions, sweet chili sauce, and a touch of rice wine.

With curry paste jalapeno bamboo sliced and mushroom

With smoked chili sauce and green bean

With pineapple cucumber tomato bell pepper and onion

Served with vermicelli spring mixed and vinaigret te fish sauce on the side

With onion bamboo eggplant bell pepper red curry with catfish

Served with vermicelli spring mixed and vinaigret te fish sauce on the side

Mixed vegetables Chinese broccoli or vegetable of the day

Butter fish approxima te 1.75-2 lb

(9oz) served with 3 flavors chili tamarind sauce